Elasticity Good

• Post Date:

  Dec 08,2015

• Expiry Date:

  Dec 07,2016

• Detailed Description:

  Elasticity series : non-phosphorus elastic reinforcing agent, the smallest amount of the agent can significantly enhance elasticity and texture of the product.
  
  Elasticity Good (EG) for fish ball: promote elasticity and texture of surimi products such as fish ball and fish bean-curd etc.
  Elasticity Good (EG) for meat ball: promote elasticity and texture of comminuted meat such as meat ball and sausage etc.
  Elasticity Good (EG)for frozen surimi product：promote elasticity of frozen surimi, amount of 0.1~0.3% can reinforce elasticity 150~250.
  

• Company:

  Beijing Hendary Resources Int'l Trading         

• Contact:

  Sally

• Tel:

  +86-10-82273738

• Fax:

• Email:

  hendary_resources@163.com