Ethyl Vanillin

Post Date:
Mar 19,2015
Expiry Date:
Mar 18,2016
Detailed Description:
Cas No. :121-32-4
Ethyl Vanillin
Appearance: White to slightly yellow crystals ,usually need-like.
Oder: Similar to vanilla beans, stronger than vanillin
Purity: 99.9%.
Arsenic: <0.0003%
Heavy metals (Pb): <0.001%
Loss on drying: <0.5%
Melting point: 76.0-78.0C
Solubility (25C): 1g of Ethyl Vanillin shoud be soluble in 3ml 95% ethanol, and the obtained solution shoud be clear
Application
It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical intermediate and food additive.
Packing and Storage: 25kg/drum & Leave in the shady and cool dry place
CAS Registry Number:
121-32-4
Synonyms:
;Ethyl vanillin;protocatechualdehyde ethyl ether;Bourbonal;Ethyl protal;Ethyl protocatechualdehyde 3-ethyl ether;3-Ethoxy-4-hydroxy-benzaldehyde;
Molecular Formula:
C₉H₁₀O₃
Molecular Weight:
166.1739
Molecular Structure:
Hazard Symbols:
Xn:Harmful;
Risk Codes:
R22:;
R36/37/38:;
Safety Description:
S26:;
S36:;

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