Ethyl Vanillin

• Post Date:

  Dec 19,2024

• Expiry Date:

  Jun 17,2025

• Detailed Description:

  Cas No. :121-32-4 Quantity: 200
  Specs:99.0%min
  Payment Method: L/C at sight or T/T
  Product Name: Ethyl Vanillin
  Chemical Name: 3-Ethoxy-4-
  Hydroxybenzaldehyde
  CAS No: 121-32-4
  Molecular Formula: C9H10O3
  Molecular Weight: 166.18
  Quality Standard: Conform to FCC
  IV.
  Appearance: White to slightly
  yellow needle-like crystal or
  crystal powder.
  Fragrance: Similar to Vanilla
  Beans, stronger than Vanillin.
  Solubility (25Deg.C): 1g of Ethyl
  Vanillin is soluble in 3ml of 95%
  Ethanol and the solution should
  be transparent.
  Melting point: 76.0-78.0Deg.C
  Content: 99.0% min.
  Loss on drying: 0.5% max.
  As: 0.0003% max.
  Heavy metal (based on Pb): 0.001%
  max.
  Use: It is one of the important
  edible flavors and fragrances and
  the raw material in food additive
  industry. It has full-bodied and
  lasting fragrance of Vanilla
  Beans and is 3-4 times as
  fragrant as Vanillin. It is
  widely used in food, sweets,
  candy, ice cream, drinks and
  cosmetics as fragrance fixative
  and additive. It is also used as
  pharmaceutical intermediate, feed
  additive and in electroplating
  industry.
  Packing: 20kg/drum.
  

• CAS Registry Number:

  121-32-4

• Synonyms:

  ;Ethyl vanillin;protocatechualdehyde ethyl ether;Bourbonal;Ethyl protal;Ethyl protocatechualdehyde 3-ethyl ether;3-Ethoxy-4-hydroxy-benzaldehyde;

• Molecular Formula:

  C₉H₁₀O₃

• Molecular Weight:

  166.1739

• Molecular Structure:

  

• Hazard Symbols:

   Xn:Harmful;
  

• Risk Codes:

  R22:;
  R36/37/38:;
  

• Safety Description:

  S26:;
  S36:;
  

• Company:

  Liaoning Shixing Pharmaceutical & Chemical Co., Ltd     [ China ]        

• Contact:

  Beth Chang

• Tel:

  0429-2202222

• Fax:

  0429-2091258

• Email:

  export@lnsxyh.cn