Ethyl Vanillin

Post Date:
Aug 21,2023
Expiry Date:
Feb 17,2024
Detailed Description:
Cas No. :121-32-4 Specs:Assay:>99%

CAS No.: 121-32-4
Specification: Food grade BP, FCC, USP, QBT1791 standard.
Appearance：white crystalline needles or powder, Odder Similar to Vanillin
Purity(by GC): ≥99.5%
Melting Point: 76.0-78.0^οC
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution.
Loss on drying:≤0.5%
Arsenic content: ≤3 mg/kg
Heavy Metal(Pb): ≤10 mg/kg

Usage
[1] Ethyl Vanillin can be used as food additive in making food, wine and tobaccos; also it is a fine chemical product.

Packing and Expiry life
20Kg or 40 Kg cartons, Expiry life is 2 years (under suitable storage condition)
CAS Registry Number:
121-32-4
Synonyms:
;Ethyl vanillin;protocatechualdehyde ethyl ether;Bourbonal;Ethyl protal;Ethyl protocatechualdehyde 3-ethyl ether;3-Ethoxy-4-hydroxy-benzaldehyde;
Molecular Formula:
C₉H₁₀O₃
Molecular Weight:
166.1739
Molecular Structure:
Hazard Symbols:
Xn:Harmful;
Risk Codes:
R22:;
R36/37/38:;
Safety Description:
S26:;
S36:;

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