Ethyl Vanillin
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Post Date:
Mar 11,2017
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Expiry Date:
Sep 07,2017
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Detailed Description:
Cas No. :24634-61-5
Payment Method: T/T, Western Union, Money Gram, Bitcoin
Ethyl Vanillin
Appearance: White to slightly yellow crystals ,usually need-like.
Oder: Similar to vanilla beans, stronger than vanillin
Purity: 99.9%.
Arsenic: <0.0003%
Heavy metals (Pb): <0.001%
Loss on drying: <0.5%
Melting point: 76.0-78.0C
Solubility (25C): 1g of Ethyl Vanillin shoud be soluble in 3ml 95% ethanol, and the obtained solution shoud be clear
Application
It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical intermediate and food additive.
Packing and Storage: 25kg/drum & Leave in the shady and cool dry place
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CAS Registry Number:
24634-61-5
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Synonyms:
;2,4-Hexadienoic acid, potassium salt, (E,E)-;potassium (E,E)-hexa-2,4-dienoate;(E,E)-hexadienoic acid, potassium salt;Potassium sarbate;2,4-potassium hexadienoic acid;2,4-Hexadienoic acid potassium salt;2,4-Potassium Sorbate;potassium (2E,4E)-hexa-2,4-dienoate;potassium (2Z,4Z)-hexa-2,4-dienoate;
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Molecular Formula:
C6H7KO2
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Molecular Weight:
150.2169
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Molecular Structure:
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Hazard Symbols:
Xi:Irritant;
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Risk Codes:
R36/37/38:;
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Safety Description:
S26:;
S36:;
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Company:
Wuhan Yuancheng Saichuang Technology Co.,LTD
[ China ]
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Contact:
Maggie Chen
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Tel:
+86-18250889656
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Fax:
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Email:
ling@chembj.com
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