Ethyl Vanillin

Post Date:
Mar 11,2017
Expiry Date:
Sep 07,2017
Detailed Description:
Cas No. :24634-61-5 Payment Method: T/T, Western Union, Money Gram, Bitcoin
Ethyl Vanillin
Appearance: White to slightly yellow crystals ,usually need-like.
Oder: Similar to vanilla beans, stronger than vanillin
Purity: 99.9%.
Arsenic: <0.0003%
Heavy metals (Pb): <0.001%
Loss on drying: <0.5%
Melting point: 76.0-78.0C
Solubility (25C): 1g of Ethyl Vanillin shoud be soluble in 3ml 95% ethanol, and the obtained solution shoud be clear
Application
It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical intermediate and food additive.
Packing and Storage: 25kg/drum & Leave in the shady and cool dry place
CAS Registry Number:
24634-61-5
Synonyms:
;2,4-Hexadienoic acid, potassium salt, (E,E)-;potassium (E,E)-hexa-2,4-dienoate;(E,E)-hexadienoic acid, potassium salt;Potassium sarbate;2,4-potassium hexadienoic acid;2,4-Hexadienoic acid potassium salt;2,4-Potassium Sorbate;potassium (2E,4E)-hexa-2,4-dienoate;potassium (2Z,4Z)-hexa-2,4-dienoate;
Molecular Formula:
C₆H₇KO₂
Molecular Weight:
150.2169
Molecular Structure:
Hazard Symbols:
Xi:Irritant;
Risk Codes:
R36/37/38:;
Safety Description:
S26:;
S36:;

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