Thebutyricacidethylesteriswidelyusedinfood,beverage,alcoholandtobaccoflavor.CASNO.:105-54-4
Name:
1.Englishname:FoodgradeButyricacidethylester
2.CASNo.:105-54-4
3.Molecularformula:C6H12O2
4.molecularweight:116.16
5.FEMA:2427
PhysicalandChemicalIndicators:
Color:Colorlessliquid
Odor:Clearandstrong,sweetfruit,pineapple,banana,
appleflavor.Easilyspread,notlasting.
Meltingpoint(°C):-93.3
BoilingPoint(°C):121.3
Relativedensity(water=1):0.870-0.877
Refractiveindex20°C:1.390-1.394
Relativevapordensity(air=1):4.0
VaporPressure(kPa):1.33(15.3°C)
Heatofcombustion(kJ/mol):3558.0
Flashpoint(°C):25
IgnitionTemperature(°C):463
Solubility:solublein3volumes60%ethanol,andoil
canbemiscible,solublepropyleneglycol,insolublein
water,glycerin.
Stability:unstableinalkalinemedium,doesnotcause
discoloration.
Mainapplication:
Thebutyricacidethylesterisusedinthespice,the
essenceextractandmakingthesolvent,andalsoused
inthedateperfumeformulation,itwidelyappliesinthe
foodflavorformulation,likethebanana,thepineapple
andsoon,maymixmanykindsoffruitodortype
essenceandotherodortypeessence.