Ferrous Lactate

• Post Date:

  Aug 14,2014

• Expiry Date:

  Feb 10,2015

• Detailed Description:

  Cas No. :5905-52-2

  Specifications

  Ferrous Lactate
  CAS No.: 16039-53-5
  Molecular formula:C6H10FeO6.3H2O
  Molecular weight:288.04

  Basic Information:

  Product Name:	ferrous lactate
  Synonyms:	iron dilactate;  Iron(II) lactate hydrate;  L-Ferrous lactate;  L-Iron lactate;  Ferrus Lactate;  HSDB 462
  CAS RN.:	5905-52-2
  EINECS:	227-608-0
  Molecular Weight:	236.0009
  Molecular Formula:	C6H12FeO6
  Boiling Point(°C):	227.6°C at 760 mmHg
  Flash Point(°C):	109.9°C

   

   

  Item	Index
  Appearance	light yellow green crystalline powder
  Total iron (as Fe+)% Fe+	≥18.9
  Ferrous iron (as Fe+)% Fe++	≥18.0
  Moisture (no water of crystallization)%	≤2.5
  Calcium salt (as Ca+)% Ca++	≤1.2
  Heavy metals(as Pb)%	≤0.002
  As%	≤0.0001

   

   

  Properties: light yellow green crystalline powder; sealed, kept in dark place.

  
  Specification: Total iron : ≥18.9%,    Ferrous iron : ≥18.0%

  
  Uses: one of best iron fortification agents and best iron source of baby food (recommended by WHO) . It is widely used in dairy, milky powder, cracker, sauce, candy, drugs, food, beverage, dairy, table salt, nutrient solution.

  Packing: 25kg paper-cloth laminated bag lined with plastic bag.

• CAS Registry Number:

  5905-52-2

• Synonyms:

  ;iron dilactate;Iron(II) lactate hydrate;L-Ferrous lactate;L-Iron lactate;Ferrus Lactate;HSDB 462;Iron(2+) 2-hydroxypropanoate, (2:1);Iron(2+) lactate;Iron(2+) lactate, (2:1);Lactic acid, iron(2+) salt (2:1);Propanoic acid, 2-hydroxy-, iron(2+) salt (2:1);UNII-5JU4C2L5A0;Propanoic acid, 2-hydroxy-, iron(2+) salt (2:1) (9CI);Iron(II) lactate;iron(2+) bis(2-hydroxypropanoate);propanoate, 2-hydroxy-, iron(2+) salt (1:1);2-hydroxypropanoic acid - iron (2:1);

• Molecular Formula:

  C₆H₁₂FeO₆

• Molecular Weight:

  236.0009

• Molecular Structure:

  

• Company:

  Anyang Criss chemicals Co,.ltd.     [ China ]        

• Contact:

  Mr zhang

• Tel:

  86-372-5055727

• Fax:

  86-372-5055727

• Email:

  crisschem@hotmail.com