Flavors and Fragrances Vanillin CAS 121-33-5

• Post Date:

  Jan 21,2015

• Expiry Date:

  Jan 21,2016

• Detailed Description:

  Cas No. :121-33-5 Quantity: 5000Kilograms
  Specs:121-33-5
  Quick Detail:
  
  
  
  Product Name: Vanillin
  
  EINECS: 204-465-2
  
  CAS Registry Number: 121-33-5
  
  Synonyms: 3-Methoxy-4-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde; Benzaldehyde, 4-hydroxy-3-methoxy-; m-Anisaldehyde, 4-hydroxy-; 4-Hydroxy,3-methoxy-benzaldehyde; 4-Formyl-2-methoxyphenol; Vanillaldehyde; Benzaldehyde,4-hydroxy-3-methoxy-; p-vanillin; 4-hydroxy-3-methoxy-benzaldehyde; 4-Hydroxy-m-anisaldehyde; Protocatechualdehyde, methyl-; 2-Methoxy-4-formylphenol; methylprotocatechuic aldehyde; 4-Hydroxy-5-methoxybenzaldehyde; Vanillin FCC4; 4-Hydroxy-3-methoxyBenzaldehyde; Vanillin natural; Methylproto-catechualdehyde; Vanillinum; 3-Methoxy-4-hydroxybenzaldehyde( Vanillin);
  
  HS Code: 29124100
  
  Purity: 99.5%
  
  Grade: Food grade
  
  Place of Origin: Wuhan, China
  
  Brand Name: HE ZHONG
  
  Usage: Flavors and Fragrances
  
  
  
  
  
  Product Description:
  
  
  
  Appearance: White or very slightly yellow crystalline powder
  
  Molecular Formula: C8H8O3
  
  Molecular Weight: 152.14
  
  Density: 1.06
  
  Boiling Point: 170°C (15 mmHg)
  
  Melting Point: 81-84°C
  
  Flash Point: 147°C
  
  Storage Temperature: Store in a cool, dry place. Store protected from moisture. Store protected from light.
  
  Refractive index: 1.555
  
  Solubility: Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
  
  Stability: Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
  
  Usage: Flavoring agent in galenicals, in perfumery, reagent in analytical chemistry, pharmaceutic aid (flavor).
  
  

• CAS Registry Number:

  121-33-5

• Synonyms:

  ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;

• Molecular Formula:

  C₈H₈O₃

• Molecular Weight:

  152.1473

• Molecular Structure:

  

• Hazard Symbols:

   Xn:Harmful;
  

• Risk Codes:

  R22:Harmful if swallowed.;
  

• Safety Description:

  S22:;
  S24/25:;
  

• Company:

  Wuhan Hezhong Bio-Chemical Manufacture Co., Ltd     [ China ]        

• Contact:

  Kelly Gao

• Tel:

  027-50756226

• Fax:

  +86-27-88048077

• Email:

  kelly@chembj.com