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Food grade L(+)-Lactic acid CAS No.79-33-4

  • Post Date:

    Jul 28,2017
  • Expiry Date:

    Jul 28,2018
  • Detailed Description:

    Cas No. :79-33-4 Quantity: 1Kilograms
    Payment Method: T/T,L/C

      Chemical nature

      Chemical name L(+)-Lactic acid

      Molecular formulaC3H6O2

      Molecular weight 90.08

      CAS No.79-33-4

      Lactic Acid 80% Food Grade

      Appearance colorless or yellowish liquid

      Assaymin 80.0%

      Fresh colormax 150apha

      Sterochemical purity(L-isomer)min 97%

      Chloridemax 0.1%

      Sulfatemax 0.25%

      Cyanide max 5mg/kg

      Iron max 10mg/kg

      Arsenic max 3mg/kg

      Lead max 0.5mg/kg

      Sulfated ash max 0.1%

      Citrate, oxalate, phosphate,or tartrate Passes FCC test

      Reducing sugars Passes FCC test

      Lactic Acid 80% Excellent Grade

      Appearance colorless or yellowish liquid

      Contentmin 80.0%

      Color, fresh max 50apha

      Color, 6 months max 50apha

      Sterochemical purity(L-isomer)min 97%

      Chloridemax 20ppm

      Sulfatemax 50ppm

      Sulfated ash max 0.05%

      Cyanide max 5ppm

      Iron max 10ppm

      Arsenic max 3ppm

      Total heavy metals max 10ppm

      Lead max 0.5mg/kg

      Mercury max 1ppm

      Limit of citric, oxalic, phosphoric PassesFCC test

      Reducing sugars Passes FCC test

      Application

      It has the functions of seasoning and PH value adjustment,sterilization and preventing bacterium of growing,widely used for medicine,cosmetic,food and chemical industry,etc.Packing 25kg/plastic drum

  • CAS Registry Number:

    79-33-4
  • Synonyms:

    ;(S)-(+)-2-Hydroxypropanoic acid;L(+)-Lactic acid solution;L-Lactic acid, free acid;lactate standard 40 mg/dl;L(+)lactic acid free acid sigmaultra;L-Lactic acid;(S)-2-Hydroxypropionic acid;L(+)-Lactic Acid;
  • Molecular Formula:

    C3H6O3
  • Molecular Weight:

    90.08
  • Molecular Structure:

    79-33-4 L(+)-Lactic acid
  • Hazard Symbols:

     C:Corrosive;
  • Risk Codes:

    R34:;
  • Safety Description:

    S26:;
    S36/37/39:;
    S45:;
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