Offter to Sell

Food grade hyaluronic acid 

  • Post Date:

    Nov 05,2022
  • Expiry Date:

    May 04,2023
  • Detailed Description:

    Source: Fermented                             Manufacturing Date: 27 Jan 2007
    Grade: Food grade                              Batch No.: 070127
    Test Items
    Standard
    Result
    Appearance
    White powder
    White powder
    Hyaluronic Acid
    ≥95%
    95.7%
    Molecular weight
    (1.0-1.5) X 106
    1.31 x 106
    PH
    6.0-7.5
    6.8
    Loss on drying
    <10%
    9.4%
    Protein
    ≤0.1%
    0.09%
    Nitrogen
    2.0-3.0%
    2.3%
    Heavy metal
    <20ppm
    Complies
    Bacterial counts
    <1000cfu/g
    Complies
    Mold and Yeast
    <100cfu/g
    Complies
    Shelf Life
    Two Years
    Conclusion
    The results meet the standard
    ANALYST: 05                                                     VERIFIER: 08
  • Company:

    Shandong Brother Sci.&Tech. Co.,Ltd     [ China ]        
  • Contact:

    Bill Ju
  • Tel:

    +86-536-5268256
  • Fax:

    +86-536-5268259
  • Email:

    ocean@oceanchemical.com
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