Fumaric Acid for Food

• Post Date:

  Mar 24,2017

• Expiry Date:

  Sep 20,2017

• Detailed Description:

  Cas No. :110-17-8 White odorless powder or, with speical sourness that is as strong as 1.5 times of citric acid. It is soluble in ethanol (5.76g/100g,30°c), slightly soluble in water (0.63g/100ml,25°c) and in ether, and very slightly soluble in chloroform. It has no hygroscopicity, and will sublime at 200°c. Boiling point: 290°c (decompose). It will turn to maleic anhydride at 230°c, and will generate DL-malic acid if boiled with water.

• CAS Registry Number:

  110-17-8

• Synonyms:

  ;trans-2-Butenedioic acid;L-Fumaric Acid;

• Molecular Formula:

  C₄H₄O₄

• Molecular Weight:

  116.07

• Molecular Structure:

  

• Hazard Symbols:

   Xi:Irritant;
  

• Risk Codes:

  R36:;
  

• Safety Description:

  S26:;
  

• Company:

  Weifang MayShine Imp and Exp Co., Ltd.     [ China ]        

• Contact:

  Dora

• Tel:

  +86-536-8868675

• Fax:

• Email:

  dora@wfmayshine.com