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Gardenia Blue

  • Post Date:

    Sep 19,2017
  • Expiry Date:

    Mar 18,2018
  • Detailed Description:

    Cas No. :106441-42-3 Gardenia Blue
    Gardenia Extract for Gardenia Blue Color with Edible Colorant

    Product Details
    Basic Info.
    CAS Registry Number 106441-42-3
    Resource:Natural
    Appearance:Dark Blue Powder
    Color Value:30~150
    Export Markets:Global

    Additional Info.
    Trademark:Saichuang
    Packing:10kg/Drum; 25kg/Drum
    Standard:GMP
    HS Code:293890
    Production Capacity:10 Tons Per Month
    Product Description
    Gardenia Blue
    Description:
    Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation

    Properties
    The appearance of gardenia blue is dark blue. It can easily dissolve in water, ethanol solution and propylene glycol solution, can not dissolve in organic solvent. The shade is stable in medium when PH is between 4 to 8.It has a good resistance to temperature, but not to light. The dyeability is good to protein than star.

    Application:
    Gardenia Blue can be widely used in instant rice & flour products, jam, fruit-flovoured beverages, fruit and vegetable juice,candy, cake, imitation wine, frozen drinks ( excluding 03.04 edible ice ) , salted vegetable, fried nuts and seeds, fillings for cereal products, fillings for bakery wares, condiments, protein beverages, solid beverages, puffed food.
    When use Gardenia Blue, dissolve the color with a small amount of water first, and then mix the color solution with food materials

    Usage Reference:
    The maximum usage limit for instant rice & flour products is 0.5g/kg,for jam and candy is0.3g/kg,and for other products is 0.2g/kg.

    Packing:
    10kg/drum; 20kg/drum
  • CAS Registry Number:

    106441-42-3
  • Synonyms:

    CCRIS 8305;Gardenia Blue Color
  • Company:

    Hubei Yuancheng Saichuang Technology Company     [ China ]        
  • Contact:

    Anna Li
  • Tel:

    0086-188-72220710
  • Fax:

  • Email:

    anna@ycphar.com
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