Gardenia yellow

• Post Date:

  Feb 26,2015

• Expiry Date:

  Feb 26,2016

• Detailed Description:

  Cas No. :94238-00-3 Quantity: 1000Kilograms
  Payment Method: T/T, L/C
  Appearance: Yellow Powder
  Color Value E(1%,1cm,600±20nm): 60 ~ 550
  Loss on Drying: < 7%
  Ash: < 4%
  Lead (as Pb): < 3mg/kg
  Arsenic(as As): < 2mg/kg
  Aerobic Plate Count: < 1,000cfu/g
  Pathogenic Bacteria: Negative
  
  Applications and Usage Instruction(in compliance with GB2760: Hygienic standards for uses of food additives):
  Gardenia Yellow can be Widely used in instant rice & flour products, fresh-wet pastas and noodles and like products, fresh dried pastas and noodles and like products, fillings for cereal products, cocoa products, chocolates and chocolate products, fruit-flavoured beverages, beverages of fruit and vegetable juice (pulp), frozen drinks(edible ice excluded), cakes, preserved fruits, jelly, puffed food, canned nuts & seeds, imitation wine, fried nuts and seeds, salted vegetable, biscuit, fillings for bakery wares, cooked meat (poultry) ,seasonings, solid beverages.
  When use Gardenia Yellow, dissolve the color with a small amount of water first, and then mix the color solution with food materials.
  
  Usage Reference(in compliance with GB2760: Hygienic standards for uses of food additives):
  The maximum usage limit for instant rice & products is 1.5g/kg, for raw-wet flour products is 1.0g/kg, for cereal products fillings is 0.2g/kg, and for other products is 0.3g/kg.
  
  Storage: Sealed, avoid light, store in a cool and dry place.
  Shelf Life: If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months.
  

• CAS Registry Number:

  94238-00-3

• Synonyms:

  ;CCRIS 7705;

• Molecular Weight:

  976.9656

• Molecular Structure:

  

• Company:

  Daxinganling Lingonberry Group     [ China ]        

• Contact:

  Hazel Liu

• Tel:

  +86-452-6197129

• Fax:

  0086 452 6197939

• Email:

  hazel@lgberry.com