Garlic Extract(sales03@nutra-max.com)

• Post Date:

  Aug 02,2013

• Expiry Date:

  Jan 29,2014

• Detailed Description:

  English Name: Garlic Extract
  Latin Name: Allium sativum
  Extract Part : Garlic
  Molecular Formula: C6H10OS2(Allicin)
  Molecular Weight: 178.33(Allicin)
  Active ingredient: Allicin
  Specification: 1% Allicin.6% alliin / Ratio Extract 20:1.100:1
  Appearance: White Fine powder
  Test method: HPLC
  Identification:TLC
  Solubility: Good in hydro-alcoholic solution
  Extract Method:Grain alcohol / Water
  Brand Name Changsha Nutramax Inc.
  Model Number：Nutramax-GEP
  What is Garlic Extract produced in Changsha NutraMax Inc .?
  Changsha NutraMax Inc . Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.
  
  Where will NutraMax ‘s Garlic Extract used to?
  1.Benefit the heart.
  2.Lowers Your Cholesterol Level
  3.Antibacterial Properties
  4.Counters Hypertension
  5.Colds and Flu
  6.Immune System Boost
  7.Promotes Good Skin
  
  Application of NutraMax ‘s Garlic Extract ?
  1.Culinary uses
  2.Medicine ,for its Antimicrobial Activity
  3.Cosmetics
  4.Dietary supplement
  
  NutraMax’s Technological Process:
  Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
  
  Delivery time : Around 3-5 workdays after your payment.
  MOQ : 5kg packed in aluminum foil bag,double plastic-bag inside
  Packing : In fiber-drums with two-plastic bags inside.
  Net Weight : 25kgs/Drum
  Gross Weight : 28kgs/Drum
  Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum
  Payment terms: T/T or Western Union
  Srorage : Stored in dry and cool place, keep away from strong light and heat.
  Shelf Life : Two years when properly stored.
  
  Certificate of Analysis
  Items Specification
  Appearance White Fine powder
  Oder Characteristic
  Taste Characteristic
  Paiticle size Pass 80 mesh
  Loss on drying ≤5%
  Heavy metals <10ppm
  As <1ppm
  Pb <3ppm
  Assay 20%
  Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
  Yeast & Mold <300cfu/g or 100cfu/g(Irradiation)
  E.Coli Negative
  Salmonella Negative
  
  Certificate: ISO9001,KOSHER,HALAL.

• Company:

  Hunan NutraMax Inc.     [ China ]        

• Contact:

  coco chen

• Tel:

  86-731-82938997

• Fax:

  86-731-82938822

• Email:

  sales03@nutra-max.com