Garlic Extract Allicin

Post Date:
Aug 13,2015
Expiry Date:
Aug 12,2016
Detailed Description:
Cas No. :539-86-6 Quantity: 10000Kilograms
Specs:1%
Products name: Garlic Extract
Botanical name ：Allium sativum
Common names:Clove Garlic, Da Suan, Rashona, Rustic's Treacle, Stinking Rose, Tricolor Garlic
Parts used: Cloves.
Active Ingredients: :Allicin
Cas No.: 539-86-6
Specification: 1% Allicin / Ratio Extract 20:1,100:1
Test Method：HPLC
Appearance ：White Fine powder

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.

Constituents
Garlic contains volatile oil with sulphur containing compounds (notably allicin, alliin and ajoene); enzymes, B vitamins, minerals, flavonoids.
CAS Registry Number:
539-86-6
Synonyms:
;S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;
Molecular Formula:
C₆H₁₀OS₂
Molecular Weight:
162.273
Molecular Structure:

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