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Garlic extract powder

  • Post Date:

    Jan 15,2025
  • Expiry Date:

    Jan 15,2026
  • Detailed Description:

    Cas No. :539-86-6 Quantity: 2Metric Tons
    Specs:Allicin 1%-5%
    Payment Method: L/C,T/T,Western Union,Escrow
    Garlic Extract Profile
    Products name: Garlic Extract
    Botanical name:Allium sativum
    Common names:Clove Garlic, Da Suan, Rashona, Rustic's Treacle, Stinking Rose, Tricolor Garlic
    Parts used: Cloves.
    Active Ingredients:Allicin
    Cas No.:539-86-6
    Specification:1%-5% Allicin / Ratio Extract 20:1,100:1
    Test Method:HPLC
    Appearance :White Fine powder
    Standard: GMP,Kosher,HALAL,ISO9001,HACCP.
    Description
    Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.
    Constituents
    Garlic contains volatile oil with sulphur containing compounds (notably allicin, alliin and ajoene); enzymes, B vitamins, minerals, flavonoids.
    Benefits
    Benefit the heart.
    Lowers Your Cholesterol Level
    Antibacterial Properties
    Counters Hypertension
    Colds and Flu
    Immune System Boost
    Promotes Good Skin
    Applications
    Culinary uses
    Medicine ,for its Antimicrobial Activity
    Cosmetics
    Dietary supplement
  • CAS Registry Number:

    539-86-6
  • Synonyms:

    ;S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;
  • Molecular Formula:

    C6H10OS2
  • Molecular Weight:

    162.273
  • Molecular Structure:

    539-86-6 Allicin
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