Ginger Root Extract 5%-10%Gingerols/HPLC

• Post Date:

  Aug 19,2013

• Expiry Date:

  Aug 19,2014

• Detailed Description:

  1. Unique production process
  2. Golden fine powder
  3. Natural extract & no excipients, good stability&flowability
  4. Ethanol ext.
  
  Description
  
  1. Name: Ginger Root P. E.
  
  2. Latin Name: Zingiber officinale
  
  3. Category: Standard Herb Extracts
  
  4. Effectiveness: Digestive system
  
  5. Botanical source: Zingiber officinale
  
  6. Used Part: The dried, whole or cut rhizome.
  
  7. Content Specifications: 5% 6% 10% by HPLC
  
  Mark ingredient:
  6-gingerol:
  Chemical formula: C17H26O4 Molecular weight: 294.39 CAS No.: 23513-14-6
  8-gingerol:
  Chemical formula: C19H30O Molecular weight: 322.44
  6-shogaol:
  Chemical formula: C17H24O3 Molecular weight: 294.39
  
  8. Appearance: Light yellow brown fine powder with characteristic taste
  
  9. CAS No: 23513-14-6
  
  10. Molecular Formula: C17H26O4
  
  11. Molecular Mass: 294.39
  
  12. Molecular Structure:
  
  13. Indications and Uses:
  
  It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.
  
  14. Product Packing: 25kg/drum with inner double- plastic bags. (0.065m³ /drum)
  
  15. Shelflife: 2 years

• Company:

  APEX BIOTECH LTD     [ China ]        

• Contact:

  Lilly Lei

• Tel:

  029-88601330

• Fax:

  029-88609131

• Email:

  sales@apex-bio.com