Glycine

• Post Date:

  Apr 21,2016

• Expiry Date:

  Oct 18,2016

• Detailed Description:

  Cas No. :56-40-6 Chemical Properties
  Appearance:white to off-white crystalline powder
  Molecular Weight:75.07
  Density:1.595
  Boiling Point:233℃
  Melting Point:182℃
  Flash Point:145 oC
  Storage Temperature:2-8°C
  Solubility:25g/100 ml
  Biological Activity:One of the major inhibitory neurotransmitters in the mammalian CNS, predominantly active in the spinal cord and brain stem. Also acts as a modulator of excitatory amino acid transmission mediated by NMDA receptors. Also available as part of the NMDA Receptor - Glycine Site Tocriset? .
  Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
  Usage:Biologically significant amino acid.

• CAS Registry Number:

  56-40-6

• Synonyms:

  ;Aminoacetic acid;H-Gly-OH;Glycine, Free Base;glycocoll;Glycine BP;Gly;L-Glycine;

• Molecular Formula:

  C₂H₅NO₂

• Molecular Weight:

  75.07

• Molecular Structure:

  

• Safety Description:

  S22:;
  S24/25:;
  

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