Glycine -food grade-FCCIV;E640

• Post Date:

  Dec 03,2015

• Expiry Date:

  Dec 02,2016

• Detailed Description:

  Cas No. :56-40-6 Payment Method: T/T;L/C;D/P
  Product Name: Glycine food grade
  　　Cas No: 56-40-6
  　　Molecular formula: C2H5NO2
  　　Molecular weight: 75.06
  　　Descriptions: White crystalline powder, odorless, non-toxic, sweet taste, soluble in water, slightly soluble in ethanol, melting point 232-236℃.
  　　Quality standard:
  　　Food grade -FCC IV,E640.
  　　Food grade Glycine is mainly used as nutritional supplement and food additives.
  　　A) Used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
  　　B) Used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E.coil;
  　　C) Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the taste of edible salt and vinegar;
  　　D) It plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard;
  　　E) Ued in food processing, brewing process, meat processing ingredient as well as in saccharin sodium in order to remove bitterness.
  
  

• CAS Registry Number:

  56-40-6

• Synonyms:

  ;Aminoacetic acid;H-Gly-OH;Glycine, Free Base;glycocoll;Glycine BP;Gly;L-Glycine;

• Molecular Formula:

  C₂H₅NO₂

• Molecular Weight:

  75.07

• Molecular Structure:

  

• Safety Description:

  S22:;
  S24/25:;
  

• Company:

  Lincheng Golden Sugar Food Co.,Ltd         

• Contact:

  Bree Du

• Tel:

  86-0311-89920923/86-1527017875

• Fax:

• Email:

  foodcn1125@126.com