Glycine
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Post Date:
Oct 11,2018
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Expiry Date:
Oct 11,2019
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Detailed Description:
Cas No. :56-40-6
Specs:FCC
Payment Method: TT, LC, DA. DP
It is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; As a acid corrector or buffer for the composition of wine and soft beverage; As an additive for the making of salted vegetables and sweet jams; As an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
It can be used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E. Coil;
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CAS Registry Number:
56-40-6
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Synonyms:
;Aminoacetic acid;H-Gly-OH;Glycine, Free Base;glycocoll;Glycine BP;Gly;L-Glycine;
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Molecular Formula:
C2H5NO2
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Molecular Weight:
75.07
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Molecular Structure:
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Safety Description:
S22:;
S24/25:;
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