Glycine

• Post Date:

  Aug 23,2017

• Expiry Date:

  Feb 19,2018

• Detailed Description:

  Cas No. :56-40-6 CAS:56-40-6
  Name:Glycine
  Formula:C2H5NO2
  Molecular Weight:75.07
  Synonyms:
  Leimzucker;aminoacetic acid;Glicoamin;Padil;Gly;Glyzin;Glycolixir;Glycosthene;2-Aminoacetic acid;Glycine (JP14/USP);Glycin;Amitone;Glycocoll;Glycine food grade
  EINECS:200-272-2
  Density:1.254 g/cm3
  Melting Point:240 °C (dec.)(lit.)
  Boiling Point:240.937 °C at 760 mmHg
  Flash Point:99.516 °C
  Solubility:25 g/100 mL (25 °C) in water
  Appearance:White crystalline powder
  Assay: 98.5%~101.5%
  Package: In kraft paper bags in fiber drum of 25kgs net each
  Storage: Stored in shaded, cool and dry places.
  Application: food additive, biochemical reagent

• CAS Registry Number:

  56-40-6

• Synonyms:

  ;Aminoacetic acid;H-Gly-OH;Glycine, Free Base;glycocoll;Glycine BP;Gly;L-Glycine;

• Molecular Formula:

  C₂H₅NO₂

• Molecular Weight:

  75.07

• Molecular Structure:

  

• Safety Description:

  S22:;
  S24/25:;
  

• Company:

  Wuhan Yuancheng Technology Development Co., Ltd.     [ China ]        

• Contact:

  Amy

• Tel:

  18872220679

• Fax:

• Email:

  summer@ycphar.com>