Green Tea Extract

Post Date:
Sep 04,2013
Expiry Date:
Mar 03,2014
Detailed Description:
Cas No. :84650-60-2 Specs:Tea Polyphenols; Tea Polyphenols ; Catechins
Plant Origin: Green Tea
Part Used: Leaf
Specification: Tea Polyphenols 20%,30%,40%,50%,60%,70%,80%,90%,95%,98% By UV
10%,20%,30%,35%,45%,60%,80% By HPLC
Catechins 10%,20%,25%,30%,40%,60%,75%,85%,88% By HPLC
CAS No.: 84650-60-2
Molecular Formula: Tea Polyphenols C29H24O1, EGCG C22H18O11, Catechins C15H14O6•H2O
Molecular Weight: Tea Polyphenols 516.5, EGCG 458.4, Catechins 308.28

Functions:
Weight loss
Preventing tooth decay
Lowering cholesterol and blood pressure
Fighting cancer
Preventing inflammation
Controlling blood sugar levels
Preventing liver disease
Slowing the aging process
Fighting infection
CAS Registry Number:
84650-60-2
Synonyms:
;EGCG;(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate;Green Tea Extract Powder;;Green Tea;Green Tea P.E;Green Tea Extract;Green tea extract Polyphenols;Green tee extract;Tea Polyphenols;Tea polyphenol;Tea Polyphenol (TP98);
Molecular Formula:
C₂₂H₁₈O₁₁
Molecular Weight:
458.3717
Molecular Structure:

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