Green Tea P.E
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Post Date:
Feb 26,2015
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Expiry Date:
Feb 26,2016
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Detailed Description:
Cas No. :989-51-5
Quantity: 10000Kilograms
Specs: 50%~98%
Payment Method: T/T, L/C, Western Union
Botanical source: Camellia sinensis
Ingredient: Polyphenols
Specification: 50%~98%
Analytical Method: HPLC
Appearance: yellow brown powder
Function:
(1) Strong elimination of harmful free radicals
(2) Anti-aging
(3) Anti-radiation effect
(4) Inhibition of cancer cell
(5) Antibacterial, bactericidal
(6) Inhibition of HIV.
Application:
(1) Food additive for antioxidants: no matter in oxidation resistance, cost, or safety, polyphenols is significantly better than synthetic antioxidants widely used in the market.
(2) Ideal cosmetic additives with strong antibacterial and inhibitory activity
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CAS Registry Number:
989-51-5
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Synonyms:
;EGCG;(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate;Green Tea Extract Powder;;Green Tea;Green Tea P.E;Green Tea Extract;Green tea extract Polyphenols;Green tee extract;Tea Polyphenols;Tea polyphenol;Tea Polyphenol (TP98);
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Molecular Formula:
C22H18O11
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Molecular Weight:
458.3717
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Molecular Structure:
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Company:
Daxinganling Lingonberry Group
[ China ]
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Contact:
Hazel Liu
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Tel:
+86-452-6197129
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Fax:
0086 452 6197939
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Email:
hazel@lgberry.com
Inquiry