Guar Gum

Post Date:
Jun 20,2016
Expiry Date:
Jun 20,2017
Detailed Description:
Cas No. :9000-30-0 Our guar gum powder is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It is primarily used in hypoallergenic recipes that use different types of whole grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as normal flour would. It is especially useful as a binder in gluten-free baking.

Moisture 12 % Max
Passing 98 – 99 % Min.
Proteins (N x 6.25 ) 5.0 % Max.
Fat 0.3 % Max.
Ash 1.0 % Max.
pH 5.5 – 7.0
CAS Registry Number:
9000-30-0
Synonyms:
;Guaran;1212A;A-20D;Burtonite V-7-E;CCRIS 321;Cyamopsis gum;Cyamopsis tetragonoloba (L.) Taub. (Fabaceae);Dealca TP1;Dealca TP2;Decorpa;FEMA No. 2537;Galactasol;Gendriv 162;Guar;Guar Gum Seed Endosperm;Guar flour;Guar gum (Cyamopsis tetragonolobus (L.));Guar gum (cyamopsis tetragonolobus);Gum cyamopsis;Gum guar;HSDB 1904;Indalca AG;Indalca AG-BV;Indalca AG-HV;J 2Fp;Jaguar;Jaguar 6000;Jaguar A 20 B;Jaguar A 20D;Jaguar A 40F;Jaguar No.124;Jaguar gum A-20-D;Jaguar plus;Lycoid DR;NCI-C50395;Regonol;Rein guarin;Solvent purified guar gum;Supercol G.F.;Supercol GF;Supercol U powder;Syngum D 46D;UNII-E89I1637KE;Uni-Guar;Guar gum, ext.;

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