Heat stable alpha amylase

• Post Date:

  Oct 07,2014

• Expiry Date:

  Oct 07,2015

• Detailed Description:

  Cas No. :9000-90-2 Quantity: 100Metric Tons
  Specs:Halal, Kosher, ISO9001, ISO14001, ISO22000
  Payment Method: T/T, L/C
  A very cost-effective Heat-stable Alpha-amylase with the following benefits for end users:
  1.Faster fermentation;
  2.Reduced processing time;
  3.Capable to liquefy various starch materials;
  4.Robust alpha-amylase activity enables lower dosage level
  
  Description
  Heat-stable Alpha-amylase HS-400 is derived from a modified strain of Bacillus licheniformis using submerged fermentation and refining extraction techniques. HS-400 is an endoamylase which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides.
  
  Application
  HS-400 is suitable for starch sugar, ethanol, monosodium glutamate, beer and brewing industry.
  
  Product Characteristics
  Declared Enzyme: Alpha-Amylase
  Systematic name: EC 3.2.1.1, 1, 4-alpha-D-glucan glucanohydrolase
  Activity: 40,000 U/ml (minimum)
  Appearance: Dark brown liquid
  
  Effect of pH
  HS-400 is active over a wide pH range, depending on the application. For maximum activity, the optimal pH for HS-400 is 6.0 to 6.4. At a temperature of 25° C, the stable pH range for HS-400 is 5.0 to 10.0. The exact pH optimum depends on temperature, substrate concentration , procesing time etc.
  
  Effect of Temperature
  Optimum temperature of HS-400 for interval liquefaction is greater than 90° C. HS-400 liquefies starch substrates promptly at 95 to 97° C and is still highly active at 100° C. This product demonstrates exceptional thermal stability at temperatures from 105 to 110° C, keeps its stability for 5 to 7 minutes and keeps on liquefying rapidly and completely. At temperatures above 105° C, the enzyme stability decreases rapidly. The exact temperature optimum will depend on many process variables, including pH, substrate concentration and reaction time.
  

• CAS Registry Number:

  9000-90-2

• Synonyms:

  ;Glucoamylase;HIGH TEMPERATURE ALPHA AMYLASE;

• Hazard Symbols:

   Xn:Harmful;
  

• Risk Codes:

  R42:;
  

• Safety Description:

  S36:;
  

• Company:

  Jiangsu Boli Bioproducts Co,. Ltd.     [ China ]        

• Contact:

  bella

• Tel:

  85259383

• Fax:

  +86-510-85227582

• Email:

  2076172954@qq.com