High Quality Buffering Agent 96% Tkpp/potassium Diphosphate

• Post Date:

  Nov 01,2016

• Expiry Date:

  Nov 01,2017

• Detailed Description:

  Cas No. :7320-34-5 Quantity: 1000000Metric Tons
  Specs:ZB/TG
  Price:10000 RMB Metric Tons
  Payment Method: T/T
  

       

  

    

                   High Quality Buffering Agent 96% Tkpp/potassium Diphosphate 

   

   

  CAS: 7320-34-5

   

  Synonyms:

  phosphosol;K4P2O7 3H2O;TkppLiquid60%;Potassium pyrophosph; Potassium diphosphate; Potassium pyrophosphate; Potassium pyrophosphate;pyrophosphatedepotassium;tetrapotassiumdiphosphorate; pyrophosphatetetrapotassique

  

  Product:	Potassium Pyrophosphate (TKPP)
  Molecular formula	K4P2O7
  Molecular weight	330.33
  Chemical properties	White powder or block form. The relative density: 2.534. Melting point: 1109 °C. Soluble in water, cannot soluble in ethanol. Aqueous alkaline. The solubility in 100g water at 25 °C is 187 g. PH of the aqueous solution at a concentration of 1% = 10.2. KPP has all the properties of the other condensed phosphates
  Application:	Industrial grade: Mainly used in non-cyanide electroplating. It can be used as a pretreatment agent and pyrophosphate plating solution, and The detergent composition in compound fabric, detergent for metal surface, detergent components for bottles, additive for all kinds of detergents. Clay dispersing agent, dispersant and buffering agent of pigments and dyes in ceramic industry. KPP is also used to remove a small amount of ferric iron ions in water, improving the quality of bleaching in Dye industry, and analytical reagent, hydrogen peroxide stabilizer and soap stuffing,etc.
  	Food grade: KPP can be used as emulsifiers, texture improving agents, chelating agents in the food industry, and The raw material of soda for pasta products. It is mainly used together with other condensed phosphates, usually used to prevent canned aquatic products produce struvites, and the canned fruits discoloration; increase the degree of swelling of ice cream, yield of ham and sausage; ground water binding capacity of the flesh of fish; improve the taste of noodle dishes and enhance the yield, and prevent the cheese aging.
  Package:	25KG double inner plastic and outer knitting bag
  Specification:	Industrial grade: conformity to ZB/TG12006-88
  	Food grade: conformity to FAO/WHO,1980

   

  

  Water solubility:	soluble
  Solubility:	H2O: 0.1 M at 20 °C, clear, colorless
  Sensitive:	Hygroscopic
  Merck:	14,7663
  Name of index	FCC-V
  Potassium Pyrophosphate K4P2O7(on the ignited basis) ≥%	95.0
  Insoluble Substances  ≥%	0.1
  Arsenic (As) ≤%	0.0003
  Fluoride ( F)  ≤%	0.001
  Loss on Ignition(burning) ≤%	0.5
  Lead ≤%	0.0002
  pH	10.5

   

  

  Hazard Codes:	Xi
  Risk Statements:	36/37/38-36
  Safety Statements:	26-36
  WGK Germany:	2
  RTECS:	JL67350000
  Hazardous Substances Data:	7722-88-5(Hazardous Substances Data)

   

   

  

  

  

  

  

  

  

   

  Packaging:25KG/50KG inner plastic and outer knitting bag,or as your request

   

  Shipping:About 7 days after the order confirmed

   

  

  

   

   

• CAS Registry Number:

  7320-34-5

• Synonyms:

  ;Diphosphoric acid, tetrapotassium salt;Potassium Pyrophosphate;Tetra-Potassium Pyrophosphate;TKPP;Tetrapotassium pyrophosphate;tetrapotassium diphosphate;diphosphoric acid, monopotassium salt;Tetra Potassium Pyrophosphate;

• Molecular Formula:

  K₄O₇P₂

• Molecular Weight:

  330.336522

• Molecular Structure:

  

• Hazard Symbols:

   Xi:Irritant;
  

• Risk Codes:

  R36/37/38:;
  

• Safety Description:

  S26:;
  S36:;
  

• Company:

  xinxiang huaxing chemical co.,ltd     [ China ]        

• Contact:

  Maria

• Tel:

  0373-5858948

• Fax:

  0373-3807838

• Email:

  maria@hesychem.com