High Quality But The Lowest Price; Pectin; CAS: 9000-69-5

• Post Date:

  Dec 20,2017

• Expiry Date:

  Dec 20,2018

• Detailed Description:

  Cas No. :9000-69-5 Quantity: 1Kilograms
  Specs:USP/BP/EP/CP
  Price:1 USD Kilograms
  Payment Method: T
  Product name:pectin
  MF:C5H10O5
  CAS:9000-69-5
  EINECS:232-553-0
  Properties: white or yellow or pale gray, white or light brown coarse to fine powder. A few odourless, taste stick-slip, hardly soluble in ethanol and other organic solvents. 20 times soluble in water,
  City form milky colloidal solution, weak acid.
  Purpose: thickener, gels, emulsifiers and stabilizers.
  Sauce for jelly, jam manufacturing. Protein, essential oil stabilizer, high ester pectin is mainly used for acidic jam, jelly, gel jelly and lactobacillus beverages.
  The low fat pectin is mainly used in normal or low acidity of the paste and other food.
  Pectin is high-grade natural foods add benefit, as a gelling agent in food, thickener, stabilizer, suspending agent, emulsifier, flavouring synergist,

• CAS Registry Number:

  9000-69-5

• Synonyms:

  ;2,3,4,5-Tetrahydroxypentanal;9000-69-5;pentose;

• Molecular Formula:

  C₅H₁₀O₅

• Molecular Weight:

  150.1299

• Molecular Structure:

  

• Safety Description:

  S24/25:;
  

• Company:

  WUHAN DONG KANG YUAN TECHNOLOGY CO., LTD.     [ China ]        

• Contact:

  zhang

• Tel:

  86-027-81302267

• Fax:

  86-027-81302088

• Email:

  zh@dkybpc.com