Offter to Sell

Hydrolyzed animal protein

  • Post Date:

    Aug 14,2014
  • Expiry Date:

    Feb 10,2015
  • Detailed Description:

    Cas No. :92113-31-0

    Packaging & Delivery

    Packaging Details: 25kg per drum or as customer's request.
    Delivery Detail: Within 20days after prepayment

    Specifications

    Hydrolyzed animal protein
    HACCP Kosher Halal ISO9001 GMP
    BP USP EP
    Health certificate by Embassy
    SGS

    Hydrolyzed animal protein

     

    HACCP Kosher Halal ISO9001 GMP
    BP USP EP
    Health certificate by Embassy
    SGS inspection

     

    Specification:

     

     

    Product Specification Data Sheet

    Hydrolyzed animal protein

    PRODUCT NAME:

    Hydrolyzed animal protein

    PROPERTIES:

    White Flowing powder

    CAS NO.:

    92113-31-0

    H.S.CODE:

     

    PACKING:

    20KG and 25KG/BAG

    Tightly sealed in a clean, cool, dry area. Keep away from strong light

    RECOMMENDED USAGE/APPLICATIONS:

    Hydrolyzed Animal Protein (HAP) is normally used as a flavour enhancer and is made by treating bone material or the carcasses of poultry, cows or pigs with acid, heat and high pressure

     

  • CAS Registry Number:

    92113-31-0
  • Synonyms:

    ;Hydrolyzed Collagen;Collagen Hydrolyzates;Collagen Hydrolyzed;
  • Molecular Formula:

    CO(NH2)2,Fe+++
  • Company:

    Anyang Criss chemicals Co,.ltd.     [ China ]        
  • Contact:

    Mr zhang
  • Tel:

    86-372-5055727
  • Fax:

    86-372-5055727
  • Email:

    crisschem@hotmail.com
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