COA
ITEM |
FAO specification |
RESULT |
Appearance |
Pale yellow transparent liquid |
Qualified |
Content of Imidacloprid,g/l |
≥20 |
20.2 |
Content of Lambda-cyhalothrin,g/l |
≥20 |
20.1 |
Content of warter % |
≤0.2 |
0.14 |
Persistent foam after 1min. ml |
≤15 |
6 |
PH value |
6.0-9.0 |
7.6 |
Emulsion stability and re-emulsification |
Stable |
Qualified |
Stability at 0°C |
Stable |
Qualified |
Stability at elevated temperature |
Stable |
Qualified |