Industrial Gelatin for Paints&Coatings

• Post Date:

  Jan 30,2018

• Expiry Date:

  Jan 30,2019

• Detailed Description:

  Cas No. :9000-70-8 Quantity: 1Metric Tons
  Specs:25kg per woven/kraft bag, 20T/20 FCL
  Price:1500 USD Metric Tons
  Payment Method: T/T 30% , L/C at sight
  Is all gelatin the same?
  
  No. Gelatin is tested and “Graded” according to strength. The Grade
  
  is based on the “Bloom” test and the higher the Bloom number the
  
  higher the gel set. Gelatin is usually priced according to the gelling
  
  ability; consequently the higher the bloom, the higher the price.
  Gelatin can also be classified according to its ability to meet
  
  various standards. Gelatin that meets certain standards may be
  
  categorized as Food grade, U.S.P National Formulary U.S.P./N.F. and
  
  Technical, etc.
  
  What is “Bloom”?
  
  The measurement of force, in grams, required to depress a standard
  
  plunger 4mm into the surface of a 6.67% gelatin sample at 10oC (50oF)
  
  The firmer the set of gelatin, the higher the bloom strength.
  
  Gelatin consists of?
  
  Approximately 86% protein, 12% moisture & 2% ash.
  The difference between Gelatin & Hydrolyzed Gelatin?
  Hydrolyzed Gelatin does not gel. (Hydrolyzed gelatin has had its
  
  gelling function enzymatically removed.)
  
  Melting point?
  
  Temperature at which gelatin initially melts into a liquid solution.
  
  Moisture Percentage of water driven off from gelatin after heating the
  
  gelatin to 105oC for 17 hours.
  
  Residue on Ignition?
  Percentage of residue after reducing the gelatin to an ash at 550oC.
  
  Setting point?
  Temperature at which gelatin initially forms a gel.
  

• CAS Registry Number:

  9000-70-8

• Synonyms:

  ;Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins;

• Molecular Formula:

  C₁₀₂H₁₅₁O₃₉N₃₁

• Molecular Weight:

  10000～70000

• Safety Description:

  S24/25:;
  

• Company:

  Luohe Hangao Gelatin Co.,Ltd.     [ China ]        

• Contact:

  Lucy

• Tel:

  863956697388

• Fax:

  863956697388

• Email:

  1036563307@qq.com