Industrial use soya lecithin

• Post Date:

  Jun 04,2021

• Expiry Date:

  Jun 04,2022

• Detailed Description:

  ntroduce of Soybean Lecithin
  
  
  
  Soybean Lecithin is a natural emulsifier obtained from non-gmo soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
  
  Specification of Soybean Lecithin
  
  
  
  SPECIFICATION:
  
  Inspection Standard
  
  BP, USP, FCC
  
  Components:
  
  Guaranteed Analysis:
  
  Appearance
  
  Brown fluid soy lecithin
  
  Acetone-Insoluble Matter
  
  60% min
  
  Ether-Insoluble Matter
  
  0.8%Max
  
  Water
  
  1.0%Max
  
  Acid Value
  
  30mgKOH/g Max
  
  Color, Gardner
  
  14 Max
  
  Viscosity, Brookfield @ 25°C
  
  12,000 cps maximum
  
  As
  
  0.1 mg/kg Max
  
  Heavy metal (Pb)
  
  1.5 mg/kg Max
  
  
  
  Packing of Soybean Lecithin
  
  
  
  1.20kg/drum;200kg/drum
  
  2.design as customer requirement

• Company:

  Deren Suzhou Biotech Co.,ltd     [ China ]        

• Contact:

  Theresa zhang

• Tel:

  18217461076

• Fax:

• Email:

  sales1@derenbiotech.com