Invertase Enzyme for Invert Sugar Syrup Production and Confectionery

• Post Date:

  Sep 17,2020

• Expiry Date:

  Sep 17,2021

• Detailed Description:

  Cas No. :9001-57-4 Payment Method: TT
  Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery
  
  Product Name: Invertase Sinzym SUC-200
  • Simplifiered production processing
  • Enhanced sweetness and reduced lower viscosity
  • Less crystallization and longer shelf-life in confectionery
  • Enhanced texture and clear-golden color stabilities
  
  Enzyme: Invertase Enzyme Preparation
  Synonyms: Sucrase, Invertin, Saccharase, β-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase
  CAS#: 9001-57-4
  IUB#: 3.2.1.26
  Appearance: White to creamy powder
  Souring Origin: Aspergillus sp.
  Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
  Total Aerobic Plate Count: 10,000 CFU/G max
  Coliforms: 30 MPN/G max
  Escherichia Coli in 25 g: None Detected
  Salmonella in 25g: None Detected
  Antibiotic activity: None Detected
  Mold and Yeast: 100 CFU/g max
  
  Description:
  Invertase (β-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.
  
  Usage rate:
  The recommended dose rate is usually 150-200g per 1000KG of 70% of sugar solution and added after the fluid cold down below 70°C.
  
  Application range:
  Active at temperature up to 60-70°C. Enzyme will be inactivated quickly above 80°C.
  
  Packing:
  25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.

• CAS Registry Number:

  9001-57-4

• Company:

  Sino Biotech United Co., Ltd.     [ China ]        

• Contact:

  Philip Wei

• Tel:

  0755-23210230

• Fax:

  0755-23210230

• Email:

  inquiry@sbtunited.com