Isolate Soya protein

• Post Date:

  Feb 26,2015

• Expiry Date:

  Feb 26,2016

• Detailed Description:

  Quantity: 1000Kilograms
  Payment Method: T/T, Western Union, Money Gram, Paypal
  Isolate Soya protein is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying. It is dust free product that is coated lecithin to avoid more dust during the production.
  Application: Emulsified meat products, poultry and fish products, surimi, marine products, frozen food, bread, vegetarian food, etc.
  Color: cream white fine powder
  Protein (N*6.25, dry base): NLT 90.0%
  Moisture: NMT 8.0%
  Ash: NMT 6.0%
  Fat: NMT 0.5%
  PH (10% concentration):7.0-7.8
  Sodium (mg/100g): 1000-1400
  Potassium (mg/100g): 75-300
  Fineness: NLT 95%
  Total plate count: NMT 30000cfu/g
  E.coli: negative
  Salmonella: negative
  Storage:
  The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23°C and a relative humidity of ≤60°C)
  Shelf life:
  Within 12 months shelf life under above storage situation.
  Package:
  Sample order: 1kg/bag packed in an food plastic bag.
  Bulk order:
  1. 20kg/bag, paper & plastic compound bag.
  2.1000kg /bag paper & plastic compound bag customer specific requirement.
  

• Company:

  Daxinganling Lingonberry Group     [ China ]        

• Contact:

  Hazel Liu

• Tel:

  +86-452-6197129

• Fax:

  0086 452 6197939

• Email:

  hazel@lgberry.com