Isolated Soy Protein ( ISP )

• Post Date:

  Apr 28,2015

• Expiry Date:

  Apr 27,2016

• Detailed Description:

  Quantity: 1000Metric Tons
  Specs:90%min.
  Price:2000 USD Metric Tons
  Payment Method: T/T, L/C
  Raw Materials:
  High quality Non-GMO soybean
  
  Ingredients:
  High quality low-temperature defatted soybean flakes
  
  Application:
  High-temperature meat products, minced ham sausages, emulsified sausages and kneaded products
  
  Characteristics:
  -good water holding capacity to hold water and gravy of meat products, keep taste and flavor of meat products; hold water of food, reduce shrinkage and prolong freshness date.
  -good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slicing function of products.
  -good emulsibility to accelerate forming of oil-water emulsion, prevent oil droplets from massing, stabilize state of emulsification. Increase output capacity of products, reduce product costs, 1 unit of protein can absorb 4 units of water and 4 units of oil or fat.
  -good fluidity, high viscosity.
  
  Usage:
  -make protein, water and oil/fat into gel pro ratio of 1:4:4, put into ground meat proportionally.
  -put protein into ingredients in the ration 3-5% and tumble together.
  -for kneaded products, protein powder can be added directly and tumbled together with other supplementary materials.
  -for high-temperature ham, hydrate protein with cold water firstly, then add it together with animal fat.
  
  Technical indexes:
  Crude protein (dry basis): 90% min.
  Moisture: 7.0% max.
  PH: 7.0±0.5
  Ash: 6.0% max.
  Fat: 1.0% max.
  Total plate count: 30000cfu/g max.
  Coliform ( MPN/100g): negative
  Gel value: 1800g max.
  
  Packing:
  20kg/bag, paper-plastic bag with lining.
  
  Storage:
  -keep away from rain and humidity during transportation and storage, forbidden to pack or store together with odorants.
  -best temperature for storage is below 25C, keep ventilation and dryness.
  -shelf life is 24 months.
  

• Company:

  Green Snail Food Co., Ltd.     [ China ]        

• Contact:

  Eliza Zhang

• Tel:

  +86-22-58173975

• Fax:

  +86-22-58173975

• Email:

  eliza@greensnailfood.com