Isolated Soy Protein- Injection Type
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Post Date:
Sep 23,2020
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Expiry Date:
Mar 22,2021
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Detailed Description:
Cas No. :9010-10-0
Isolated Soy Protein
Product Type: Injection Type
Model Number : CKISO 90I
It is made from high quality Non-GMO soybean from Northeast of China, produced and designed for application in large piece of meat products by injecting, low-temperture barbecue products, the product is acknowledged for its excellent emulsifying properties and fine particles . It is injectable in processing meat products , which results in improving texture, tenderness and taste of meat products.
Standard quality items:
Organoleptic index Specification
Form Powder
Color Light yellow or Milky white
Smell No peculiar smell
Impurities No impurities visible to the naked eyes
Physical and chemical index
Protein(N6.25 ,dry basis) Min. 90.0%
Moisture Max. 7.0%
Ash(dry basis) Max. 6.0%
Fat Max. 1.0%
Crude fiber (dry basis) Max. 0.5%
Particle size (100 mesh) Min. 95.0%
Microbiological index
Total Plate count Max.20000 cfu /g
Coliform Max. 30MPN/100g
Yeast& Moulds Max. 100g
E.Coli(mpn/100g) Negative
Salmonella Negative
CHARACTERISTICS
Good solubility and dispersed well in meat
PACKING
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.
NET WEIGHT
20 kg/bag or up to the buyer's request.
TRANSPORTATION
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products.
STORAGE
The product should be stored on the pallet , and in a dry & cool place away from sunlight, best storage temperature: below 25
Shelf life
Within 12 months shelf life under above storage situation.
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CAS Registry Number:
9010-10-0
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Synonyms:
;Soya protein;ISOLATED SOY PROTEIN;soya protein isolated;Soybean Protein Isolated;
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