Isolated soy protein

• Post Date:

  Feb 12,2015

• Expiry Date:

  Mar 14,2015

• Detailed Description:

  Cas No. :9010-10-0 Quantity: 10000Kilograms
  Price:6 USD Kilograms
  Payment Method: T/T, L/C, Western Union, Money Gram
  Application
  Sausage, Bacon, luncheon meat, ham, meat balls, fish balls
  Vegetarian foods, bakery foods, quick-frozen foods and pet foods
  
  Characteristics
  High gel strength
  
  Recommended Application Method
  1, Put Isolated soy protein into the ingredients at ratio of 3%-4% and chop together;
  2, Chop Isolated soy protein into hydration lumps at the ratio of 1:4 (Isolated soy protein: water) or emulsion lumps at the ratio of 1:5:5, then put it into the products.
  The above methods are only for reference, customers can apply according to its own recipe.
  

• CAS Registry Number:

  9010-10-0

• Synonyms:

  ;Soya protein;ISOLATED SOY PROTEIN;soya protein isolated;Soybean Protein Isolated;

• Company:

  Shijiazhuang sinca food Co., LTD.     [ China ]        

• Contact:

  Han

• Tel:

  8631185830048

• Fax:

  8631185118955

• Email:

  sincafood@163.com