Konjac Gum Application in Beverage and Dairy YZ-CF-40

• Post Date:

  Dec 21,2018

• Expiry Date:

  Dec 21,2019

• Detailed Description:

  Quantity: 500Kilograms
  Specs:viscosity
  Price:12 USD Metric Tons
  Konjac flour has good thickening, suspension, acid resistance and stability. It is widely
  used in the processing of beverages and dairy products. It has the advantages of low
  dosage, good effect and high dietary fiber content.
  For example, in the production of beverages such as juices and dairy products, the
  state of the beverage fluid can be improved, the obtained beverages are uniformly
  integrated, the texture is heavy, and the stability is strong; the application is better in
  the beverage with pulp, and the suspension effect is better; Significantly improve the
  viscosity, stability and shelf life of the product, and the water retention effect of the
  solidified yoghurt is obvious.
  Konjac powder is used in beverages and dairy products. The usage is similar to other
  thickeners. The addition amount is generally 0.05% to 0.3% of the product. The
  specific addition amount is determined according to the product characteristics.In
  the application, the mixture of konjac powder and other materials can be dissolved
  in an appropriate amount of high-speed stirring water, and a certain amount of the
  hydrosol can be added to the product, or the colloid can be directly stirred and
  added to the beverage liquid.In application, konjac flour can be used together with
  thickeners such as xanthan gum and CMC. Care should be taken to avoid
  agglomeration and the colloid needs to be fully dissolved.

• Company:

  Hubei Yizhi Konjac Biotechnology Co., Ltd.     [ China ]        

• Contact:

  Cindy

• Tel:

  +86-717-6850363

• Fax:

  +86-717 -6854999

• Email:

  konjac@vip.163.com