L-Cysteine Hydrochloride Anhydrous

• Post Date:

  Apr 10,2015

• Expiry Date:

  Oct 07,2015

• Detailed Description:

  Cas No. :52-89-1

  L-Cysteine Hydrochloride Anhydrous, CAS# 52-89-1, is a organic salt of amino acid manufactured through chemical synthesis, available as White crystalline powder. L-Cysteine Hydrochloride Anhydrous is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries with E number E920. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality L-Cysteine Hydrochloride Anhydrous to customers all over the world for over 10 years.

• CAS Registry Number:

  52-89-1

• Synonyms:

  ;L-Cysteine hydrochloride;L-cysteine hcl cell culture tested;H-Cys-OH.HCl;L-Cysteine Hcl Anhydrous;L-Cysteine HCl;Di-isopropyl nahpthalene;L-cysteine hydrochloride (1:1);L-Cysteine HCl anhydrate;cysteine, chloride (1:1);2-(2-Methoxy Ethoxy) Acetaldehyde Dimethyl Actal;

• Molecular Formula:

  C₃H₇ClNO₂S

• Molecular Weight:

  156.6117

• Molecular Structure:

  

• Hazard Symbols:

   Xi:Irritant;
  

• Risk Codes:

  R36/37/38:;
  

• Safety Description:

  S26:;
  S36:;
  

• Company:

  Foodchem International Corporation     [ China ]        

• Contact:

  Terry

• Tel:

  86-21-22063075

• Fax:

• Email:

  inquiry@foodchem.cn