L-Lysine Monohydrochloride

• Post Date:

  Oct 29,2013

• Expiry Date:

  Nov 12,2013

• Detailed Description:

  Cas No. :657-27-2 Specification of L-Lysine HCL 98.5%:
  Name Fodder Grade L-Lysine Hydrochloride
  Voluntary Standards NY39-1987
  Raw Material Starch milk, corn steep liquor, hydrochloric acid, sulphuric acid, ammonium sulphate, etc.
  Product Index Sensory Index White or dune powder, taste free or slight feature flavor
  Physical And Chemical Index Content ≥98.5%
  Specific rotary power + 18～ + 21.4o
  Loss on drying ≤1.0%
  Ignition residue ≤0.3%
  Ammonium salt ≤0.04%
  Heavy metal ≤0.003%
  Arsenic ≤0.0002%
  PH 5.0～6.0
  Purpose Used as feedstuff additive for pigs, poultry, aquatic products and animal cubs
  Package Polypropylene woven bag and polyethylene inner membrane bag
  Shelf Life 24 months
  Storage Conditions Store it in the original packaging bag at a cool and dry place with good ventilation
  

• CAS Registry Number:

  657-27-2

• Synonyms:

  ;(S)-2,6-Diaminohexanoic acid monohydrochloride;H-Lys-OH.HCl;L(+)-LYS hydrochloride;L-Lysine monohydrochloride;L-lysine hcl solution sterile*filtered cell cultu;lysine hydrochloride;H-Lys-OH*HCl;L-Lysine HCl;L(+)LYSINE MONOCHLORHYDRATE;L-Lysine,hydrochloride;L-Lysine Hcl Mono;L-lysine hydrochloride;Lysine mono hydrochloride;D-lysine hydrochloride (1:1);lysine hydrochloride (1:1);(S)-2,6-Diaminohexanoic acid monohydrochloride;H-Lys-OH.HCl;Lysine monohydrochloride;Lysine, hydrochloride;(2S)-2,6-Diaminohexanoic acid hydrochloride;(2S)-2,6-Diaminohexans?urehydrochlorid;(L-lysinesalt);233-234-9;DL-Lysine, monohydrochloride;L-Lysine chlorhydrate;L-Lysine hydrochloride (1:1);L-Lysine, hydrochloride (1:1);L-Lysinhydrochlorid;L(+)-2,6-Diaminocaproic acid hydrochloride;L(+)-2,6-Diaminohexanoic acid hydrochloride;H-Lys-OH·HCl;

• Molecular Formula:

  C₆H₁₅ClN₂O₂

• Molecular Weight:

  182.6485

• Molecular Structure:

  

• Safety Description:

  S24/25:;
  

• Company:

  WEIFANG VOT INTERNATIONAL BUSINESS CO., LTD     [ China ]        

• Contact:

  Wang

• Tel:

  0536-2456718

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  0536-8231856

• Email:

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