L-Tryptophan

Post Date:
Jan 04,2024
Expiry Date:
Jan 03,2025
Detailed Description:
Cas No. :73-22-3 Molecular Formula: C11H12N2O2
Molecular Weight: 204.23
Cas No: 73-22-3
Characteristics: White or a kind of white to yellowish crystalline powder, smell-less or slight smelly. 289 °C decompounds, slightly soluble in water, does not dissolve in the ethyl alcohol; Dissolves in the diluted acid or the diluted alkali, the long timeillumination will color up; heat together with water can produce the water a small amount of indole, like when heat up under the sodium hydroxide, the cupric sulfate existence, then will produce massive indole; heats up with the acid in the hidden place will be more stable; when coexist with Medicine bulk drugs, carbohydrate, and aldehyde, it is extremely easy to decompose.
Use：L-Tryptophan is one of the essential amino acids, mainly used as food additives, and formatting complex amino acid perfusion and preparation.
CAS Registry Number:
73-22-3
Synonyms:
;H-Trp-OH;L-Tryptophane;L-Tryptohan;TRP;(S)-2-Amino-3-(3-indolyl)propionic acid;2-Amino-3-(1H-indol-3-yl)propanoic acid;Tryptophan;(S)-2-Amino-3-(1H-indol-3-yl)propanoic acid;L-alphs-Amino-3-indolepropionic acid; Indole-3-alanine;
Molecular Formula:
C₁₁H₁₂N₂O₂
Molecular Weight:
204.2252
Molecular Structure:
Risk Codes:
R33:有累积作用的危险‖R40;
Safety Description:
S24/25:;

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