L-Valine

• Post Date:

  May 18,2015

• Expiry Date:

  May 17,2016

• Detailed Description:

  Cas No. :72-18-4 L-Valine, CAS# 72-18-4, is a proteinogenic amino acid manufactured through chemical synthesis, available as white powder. L-Valine is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality L-Valine to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

• CAS Registry Number:

  72-18-4

• Synonyms:

  ;L-2-Amino-3-methylbutyric acid;L-Valine, FCC Grade L-2-Amino-3-methylbutyric acid, FCC Grade;H-Val-OH;2-Amino-3-methylbutanoic acid;Lvaline;L-2-Aminoisovaleric acid;(S)-(+)-2-Amino-3-methylbutyric acid;;1-2-Amino-3-methylbutyric acid;Valine;

• Molecular Formula:

  C₅H₁₁NO₂

• Molecular Weight:

  117.1478

• Molecular Structure:

  

• Safety Description:

  S24/25:Avoid contact with skin and eyes.;
  

• Company:

  Foodchem International Corporation     [ China ]        

• Contact:

  Terry

• Tel:

  86-21-22063075

• Fax:

• Email:

  inquiry@foodchem.cn