Lac dye red

• Post Date:

  Feb 26,2015

• Expiry Date:

  Feb 26,2016

• Detailed Description:

  Quantity: 1000Kilograms
  Payment Method: T/T, L/C
  Specification:
  
  (1) Normal Product
  Appearance: Bright Red Powder
  Color Value E(1%,1cm,600±20nm): 130 ~ 160
  Loss on Drying: < 10%
  Ash: < 0.8%
  PH: 3 ~ 4
  Lead (as Pb): < 5mg/kg
  Arsenic(as As): < 2mg/kg
  Pathogenic Bacteria: Negative
  
  (2) Water soluble
  Appearance: Brown Powder
  Color Value E(1%,1cm,600±20nm): 70 ~ 160
  Loss on Drying: < 10%
  Ash: < 13%
  PH: 4 ~ 6
  Lead (as Pb): < 5mg/kg
  Arsenic(as As): < 2mg/kg
  Pathogenic Bacteria: Negative
  
  Applications and Usage Instruction(in compliance with GB2760:Hygienic standards for uses of food additives):
  Lac Dye Red can be widely used in beveragcs offruit and vegetable juice (pulp), fruit-flavoured beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery wares, chocolates and chocolate products, imitation wlne.
  When use normal Lac Dye Red, should dissolve the color with a small amount of ethanol or propanediol first, and then mix the color solution with food materials.
  Before use Water Soluble Lae Dye Red, a small amount of purified water must be used for dissolving the color first, and then mix the color solution with food materials.
  
  Usage Reference(in compliance with GB2760:Hygienic standards for uses of food additives):
  The maximum usage limit for all products is 0.5g/kg.
  Storage: Sealed, avoid light, store in a cool and dry place.
  Shelf Life: If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months.
  

• Company:

  Daxinganling Lingonberry Group     [ China ]        

• Contact:

  Hazel Liu

• Tel:

  +86-452-6197129

• Fax:

  0086 452 6197939

• Email:

  hazel@lgberry.com