Lactose

Post Date:
Aug 23,2016
Expiry Date:
Aug 23,2017
Detailed Description:
Cas No. :63-42-3 CAS NO.63-42-3
HS NO.17021900000
Formula C12H22O11
Formula weight 342.03
Describtion:
Lactose is a sugar extracted from sweet or sour whey.
Pharmarceutical lactose products is an extra from the milk to separate out the product, the pharmaceutical, food, health care products such as the production of essential accessories for the pharmaceutical carriers and excipients.
Widely use: biological preservatives are widely used in cheese, ham, meat soup, fresh juice, meat food, flavor moon cakes, easily-moulded food, cans, win, seafood,etc.
Package: 25KG bag or customers’ requests.
CAS Registry Number:
63-42-3
Synonyms:
;Lactose Anhydrous;(2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol;D-Glucose, 4-O-beta-D-galactopyranosyl-;Milk sugar;(+)-Lactose;4-(beta-D-Galactosido)-D-glucose;BRN 0093796;AI3-08876;4-O-beta-D-Galactopyranosyl-D-glucose;Fast-flo Lactose;Lactin (carbohydrate);Lactose;4-O-beta-D-galactopyranosyl-beta-D-glucopyranose;4-O-beta-D-galactopyranosyl-D-glucopyranose;
Molecular Formula:
C₁₂H₂₂O₁₁
Molecular Weight:
342.2965
Molecular Structure:

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