Item
|
Index
|
||
Premium grades
|
First Grade
|
Salable product
|
|
Pb Content %
|
27.5±0.5
|
27.5±1.0
|
27.5±1.5
|
Free Acid (octadecoic acid) %
|
10.0-12.0
|
10.0-12.0
|
9.0-12.0
|
Heat Loss %<
|
0.30
|
1.0
|
1.7
|
Melting Point(οC)
|
103-110
|
100-110
|
98-110
|
Residue on 0.075mm sieve %>
|
99.0
|
98.0
|
95.0
|