Lysozyme Chloride (Lysozyme HCL)

• Post Date:

  Mar 11,2017

• Expiry Date:

  Sep 07,2017

• Detailed Description:

  Cas No. :9001-63-2 Payment Method: T/T, Western Union, Money Gram, Bitcoin
  Lysozyme Chloride (Lysozyme HCL)
  CAS Number: [9001-63-2]
  Molecular Weight: 895.9134
  Chemical Formula: C36H61N7O19
  Description: White powder
  Usage: As food preservative agent: Extending the shelflife of cheese, meat, caviar etc. It also can be used to prevent the late blowing in hard and semi-hard cheese with long ripening.
  Package: 25kg/drum
  

• CAS Registry Number:

  9001-63-2

• Synonyms:

  ;lysosyme chloride;Lysozyme, Human Neutrophil;mucopeptide;Lysozyme (hen egg white);Lysozyme;

• Molecular Formula:

  C₃₆H₆₁N₇O₁₉

• Molecular Weight:

  895.9134

• Molecular Structure:

  

• Safety Description:

  S24/25:Avoid contact with skin and eyes.;
  

• Company:

  Wuhan Yuancheng Saichuang Technology Co.,LTD     [ China ]        

• Contact:

  Maggie Chen

• Tel:

  +86-18250889656

• Fax:

• Email:

  ling@chembj.com