Monascus colours

• Post Date:

  Dec 26,2015

• Expiry Date:

  Dec 25,2016

• Detailed Description:

  Cas No. :9005-46-3 Melting point: 192℃
  Solubility: Insoluble in water, glycerin
  It is to point to will red yeast rice with ethanol extraction get red liquid pigment or from monascus deep medium, extraction, crystallization, refined get product.
  packing:50kg/drum
  Delivery:3 working days
  
  
  Price: $20/kg

• CAS Registry Number:

  9005-46-3

• Synonyms:

  ; Sodium caseinate; Caseins, sodium complexes;

• Safety Description:

  S24/25:;
  

• Company:

  Hubei Yuancheng Saichuang Technology Co., Ltd.     [ China ]        

• Contact:

  Jeffy ding

• Tel:

  +86-027-50756237

• Fax:

  +86-027-68886696

• Email:

  jeffy@ycphar.com