Monocalcium Phosphate Anhydrous

• Post Date:

  Oct 04,2016

• Expiry Date:

  Oct 04,2017

• Detailed Description:

  Specs:GB25559-2010, FCC-V
  Payment Method: L/C at sight
  SPECIFICATION
  
  1. Chemical name: Monocalcium Phosphate Anhydrous, Dihydrocalcium Phosphate Anhydrous
  
  2. M. F.: Ca (H2PO4)2
  3. M.W.:234.05
  
  4. Physical properties: White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30°C); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
  
  5. Quality standard: (GB25559-2010, FCC-V)
  
  INDEXES
  GB25559-2010
  FCC-V
  
  Assay(As Ca) %
  16.8-18.3
  16.8-18.3
  
  Pb ≤%
  0.0002
  0.0002
  
  As ≤%
  0.0003
  0.0003
  
  Heavy metals(As Pb) ≤%
  0.001
  -
  
  Fluoride ≤%
  0.0025
  0.005
  
  Residue on ignition %
  14.0-15.5
  14.0-15.5
  
  
  
  
  6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
  
  7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
  
  8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags

• Company:

  Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        

• Contact:

  renia dong

• Tel:

  0518-81581798-827

• Fax:

  0518-81581798-827

• Email:

  renia@lygdongtai.com