1. Chemical name: Dihydrocalcium Phosphate, Monocalcium Phosphate Anhydrous
2. M. F.: Ca(H2PO4)2
3. M.W.:234.05
4.Physical properties: Whitish powder; Specific weight: 2.220; Soluble in Hydrochloric Acid and Nitric Acid; Slightly soluble in water(1.8% at
5. Quality standard:(FCC-Ⅳ)
INDEXES | FCC-Ⅳ |
Assay(As Ca),% | 16.8-18.3 |
Pb, ≤% | 0.0005 |
As, ≤% | 0.0003 |
Heavy metals(As Pb), ≤% | 0.0015 |
Fluoride, ≤% | 0.005 |
Residue on ignition, % | 14.0-15.5 |
6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew.
7. Packing: In 25kgs net paper bags lined with PP bags.
8. Storage and transport: To be stored in a dry and ventilative warehouse; Kept away from moisture and poisonous substances. Handled with care.