Monocalcium Phosphate Anhydrous

• Post Date:

  Oct 04,2016

• Expiry Date:

  Apr 02,2017

• Detailed Description:

  Specs:as leavening agent in bakery
  1. Chemical name: Dihydrocalcium Phosphate, Monocalcium Phosphate Anhydrous
  2. M. F.: Ca(H2PO4)2
  3. M.W.:234.05
  4.Physical properties: Whitish powder; Specific weight: 2.220; Soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30℃); commonly, it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
  5. Quality standard :( FCC-V)
  INDEXES FCC-V
  Assay(As Ca),% 16.8-18.3
  Pb, ≤% 0.0002
  As, ≤% 0.0003
  Heavy metals(As Pb), ≤% -
  Fluoride, ≤% 0.005
  Residue on ignition, % 14.0-15.5
  6. Usage: In food industry, it is often used as leavening agent in bakery, assistant fermentation agent and buffer in bread and biscuit, nutritional supplement, pectin solidification, yeast food, modifier in meat tissue. When applied in fermentation, it can increase the fermentation capacity.
  7. Packing: In 25kgs net paper bags lined with PP bags.
  8. Storage and transport: This product should be kept way from poisonous substances in a dry and ventilated warehouse. To avoid moisture in transportation, handle with care.
  

• Company:

  Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        

• Contact:

  renia dong

• Tel:

  0518-81581798-827

• Fax:

  0518-81581798-827

• Email:

  renia@lygdongtai.com