Monosodium Phosphate (MSP)

• Post Date:

  Oct 04,2016

• Expiry Date:

  Apr 02,2017

• Detailed Description:

  Specs:GB25564-2010、FCC-V
  Monosodium Phosphate
  1．Chemical name: Monosodium Phosphate
  2．M. F.: NaH2PO4 , NaH2PO4·H2O, NaH2PO4·2H2
  3．M. W.: Anhydrous: 119.98; Monohydrate:138.01; Dihydrate:156.014．Physical properties: White rhombic crystal or white crystal powder, easily soluble in water, almost insoluble in ethanol. Its solution is acidic.
  5. Quality standard: (GB25564-2010、FCC-V）
   Name of index GB25564-2010 FCC-V
  Monosodium Phosphate NaH2PO4 （on dried material） % 98.0-103.0 98.0-103.0
  Water Insoluble ≤% 0. 2 0. 2
  Arsenic (As) ≤% 0.0003 0.0003
  Heavy Metal (as Pb) ≤% 0.001 -
  Pb ≤% 0.0004 -
  Fluoride (as F) ≤% 0.005 0.005
  PH (1% aqueous solution) 4.1-4.7 -
  Loss on drying NaH2PO4 ≤% 2.0 2.0
  Loss on drying NaH2PO4·H2O % 10.0-15.0 10.0-15. 0
  Loss on drying NaH2PO4·2H2 % 20.0-25.0 20.0-25.0
  6、Usage: In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly.7、Packing: In 25kg composite plastic woven/paper bag with PE liner.8、Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags.

• Company:

  Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        

• Contact:

  renia dong

• Tel:

  0518-81581798-827

• Fax:

  0518-81581798-827

• Email:

  renia@lygdongtai.com